Photograph 7450364
Marcel Clay, a chef from France, came to Australia in 1949 and has worked in several Hotels and restaurants. Here Marcel (right) teaches apprentice Alex Petuntis how to decorate a salmon dish. Scottish born chef, Jim Hadlow (left) looks on

Image details

Year: 
RecordSearch reference: 
A12111, 1/1962/16/23
Add to favourites (login required)
Share on social media: 
Share

Contributions

People:
No people have been tagged yet. Be the first by using the 'Tag people' button.
Locations:
No locations have been added yet. Be the first by using the 'Suggest locations' button.
Keywords:
No keywords have been entered yet. Be the first by using the 'Keywords' button.