Germans in the Barossa Valley - In 1957 a young German wine chemist introduced a new effervescent wine in Australia and the chemist, Guenther Prass, is back in Australia as cellar manager of the winery producing it. Geunther Prass first came to Australia in 1955 from the Seitz factory in Bad Kreuznach on a three years contract to a big winery in the Barossa Valley of South Australia where most of Australia's wine is produced. Guenther Prass inspects grapes from the firm's vines before they are crushed during the first stage of wine - making
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