Former Austrian chef Ludwig Schaumuller is now a contented connoisseur of Australian foods. Steak and eggs have replaced Vienna Schnitzel as his favourite dish. He says that the Australian cooking reflects the Australian way of life by being much less conventional than Continental cooking. Instead of the heavier Continental foods, Australians prefer steak, oysters, crab and salads. Mr Schaumuller, who migrated with his family from Vienna, has been chef in a number of leading Queensland hotels and is now chef at a new 5
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